Sodium bicarbonate
Sodium bicarbonate breaks down strongly with acid, producing carbon dioxide. Widely used in chemical, medicine, food, light industry, textile and other industrial fields.
- Description
- Inquiry
Description
English name: Sodium bicarbonate
Molecular formula: CHNaO3
CAS: 144-55-8
EINECS NO.：205-633-8
Appearance
White powder or opaque monoclinic fine crystals. Odorless, salty taste.
Physical characteristics
Melting point: >300°C(lit.)
Boiling point: 851°C
Density: 2.16g/mLat25°C(lit.)
Refractive index: 1.500
Storage conditions: 2-8°C
Solubility: H2O:1Mat20°C, transparent, colorless
Form solution: (7.5%)
Color: White
Specific gravity: 2.159
Odor: Odorless
Storage and transportation attention
Sodium bicarbonate is not dangerous, but should protect against moisture. Store in dry and ventilated warehouse. Do not mix with acid storage and transportation. The consumption of baking soda must be especially careful not to be mixed with toxic substances to prevent pollution.
Application field
▪ Laboratory use
▪ Industrial use
▪ Food processing applications
▪ Agricultural and animal husbandry purposes
▪ Medical use
